Shandong Jiurunfa Chemical Technology Co., Ltd.
Shandong Jiurunfa Chemical Technology Co., Ltd.
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Food-Grade Anhydrous Disodium Hydrogen Phosphate (Na₂HPO₄) is a high-purity, anhydrous (water-free) crystalline powder used extensively in the food and beverage industry. It serves as an effective buffering agent, pH regulator, emulsifier, and nutrient enhancer in various food products. This compound is essential for maintaining pH stability, preventing spoilage, and enhancing the texture of foods. The anhydrous form ensures that it remains stable during processing and storage, making it ideal for formulations that require precise control over moisture content. It is commonly used in dairy, beverages, processed foods, and meat products.
|
Property |
Value |
|
Chemical Formula |
Na₂HPO₄ |
|
Molecular Weight |
141.96 g/mol |
|
Appearance |
White crystalline powder |
|
Purity |
≥ 99% |
|
Sodium Content (Na₂O) |
≥ 33% |
|
Phosphorus Content (P₂O₅) |
≥ 48% |
|
pH (1% solution, 25°C) |
9.0 - 10.0 |
|
Solubility (Water, 20°C) |
Highly soluble in water |
|
Water Content |
0% (Anhydrous) |
1. Anhydrous Form: The anhydrous nature ensures that the product does not contain any water, making it ideal for use in moisture-sensitive food formulations.
2. High Purity: Manufactured to meet food-grade standards, ensuring safety and quality for human consumption.
3. Buffering Capacity: Excellent buffering ability that helps maintain the pH of food products, preserving flavor, texture, and nutritional value.
4. Solubility: Easily dissolves in water, allowing for seamless integration into food formulations.
5. Nutrient Source: Provides essential sodium and phosphate, important for cellular function, energy metabolism, and electrolyte balance in the human body.
1. Improved Shelf Life: The anhydrous form provides enhanced stability and longer shelf life, as it reduces the risk of moisture-related degradation.
2. Versatile Applications: Suitable for a wide range of food products, including dairy, beverages, baked goods, and processed meats.
3. pH Control: Helps maintain consistent acidity or alkalinity, essential for preserving the quality and texture of food items.
4. Nutrient Enhancement: Contributes important sodium and phosphate, essential for proper metabolic functions and human health.
5. Ease of Use: Its high solubility ensures easy mixing and incorporation into food products without clumping or uneven distribution.
1. Dairy Products:
1. Used in milk, cheese, yogurt, and other dairy products to control pH, stabilize proteins, and enhance texture.
2. Beverages:
1. Serves as a pH regulator in fruit juices, soft drinks, and other beverages to maintain stability and flavor.
3. Processed Foods:
1. Employed in canned vegetables, soups, sauces, and ready-to-eat meals to preserve the texture, flavor, and shelf life of the products.
4. Baked Goods:
1. Adds to dough formulations for improved texture, volume, and consistency in bread, cakes, and other bakery products.
5. Meat Processing:
1. Used in meat products like sausages, hams, and bacon to retain moisture, improve texture, and increase shelf life.
Food-grade Anhydrous Disodium Hydrogen Phosphate is produced by neutralizing phosphoric acid with sodium hydroxide in a controlled environment. The resulting solution is then carefully dried under low-temperature conditions to remove all water content, leaving behind a high-purity anhydrous powder. The compound undergoes strict quality control procedures, including testing for purity, pH, and moisture content, before being packaged to meet food-grade standards.
Anhydrous Disodium Hydrogen Phosphate (Na₂HPO₄) dissociates in water to release sodium (Na⁺) and hydrogen phosphate (HPO₄²⁻) ions. Sodium ions are crucial for regulating electrolyte balance and nerve function, while phosphate is essential for energy production, bone health, and cellular processes. The buffering capacity of Na₂HPO₄ ensures that the pH of food products remains within the desired range, preserving flavor and texture. Additionally, its emulsifying properties contribute to the stability of food products, especially those containing fats and oils, resulting in smoother textures and improved mouthfeel.
· Customization: We offer various packaging sizes and can tailor our product to meet specific food industry requirements.
· Technical Support: Our team provides expert advice on the optimal usage, formulation, and dosage for different food applications.
· Global Distribution: We offer reliable and efficient shipping worldwide to meet your supply chain needs.
· Packaging:
o Typically packaged in 25 kg multi-layer bags with an inner polyethylene lining for protection from moisture.
o Bulk packaging options are available for large-scale applications.
· Storage:
o Store in a cool, dry, well-ventilated area, away from direct sunlight, heat, and moisture.
o Keep the product sealed in its original packaging to prevent contamination and preserve its stability.
1. Handling: Always wear appropriate personal protective equipment (PPE) such as gloves and safety goggles when handling the product.
2. Storage: Keep the product away from strong acids, oxidizing agents, and other incompatible substances.
3. Inhalation and Skin Contact: Avoid prolonged contact with skin or inhalation of dust. In case of contact, rinse immediately with plenty of water.
4. Spillage: In the event of spillage, clean the area immediately using a damp cloth or vacuum cleaner. Dispose of the material according to local regulations.
5. Safety: Keep the product out of reach of children and pets. Always follow standard safety protocols when handling food-grade chemicals.
This product introduction highlights the key features, advantages, and applications of Food-Grade Anhydrous Disodium Hydrogen Phosphate (Na₂HPO₄), emphasizing its role as a versatile and stable ingredient for pH regulation, buffering, and emulsification in a wide range of food products. With its high solubility, nutrient content, and moisture-free composition, it plays a crucial role in enhancing food quality, shelf life, and nutritional value.